Food
Baguette Taste – Wonder Bread Budget – Eggs baked in Phyllo Dough (AKA A Pocket Full of Yum)
I heard someone once say, “Each day is like a box you have no choice but to open.”
Someone has been stuffing my box full of eggs. They’re the only thing I want to eat right now. I don’t want them scrambled with a bit of butter or whisked into a bacon filled quiche. I don’t want them baked into a cake or folded into an omelet.
Right now, it’s all about the runny yolks. It’s about the plates that say, “Forget you’re a lady. Lick me clean.” This is the time for dishes which scream for a hunk of crusty bread. The ones which can be enjoyed on the kitchen floor with your back resting against a cabinet and your butt on a heating vent. Because there’s nothing quite like a toasty tush and a yolk filled belly. Especially when it’s raining.
This baked egg concoction, this little package of goodness, is a variation on a recipe I tore out of Cooking Light. It was titled, “A Pocket Full of Yum.” How can you not smile at that? A pocket full of yum. Get the recipe.
Restaurant Review: Black Bottle Postern
Leave the kids and bring your taste buds! Black Bottle Postern is an all-adult, whirlwind ride of flavor. Recently, ten Points residents gathered at this Bellevue gastropub for an extensive menu sampling. It is not often a restaurant walks the fine line between expensive-stuffy and affordable-old. Black Bottle does. Its edgy, unfinished ceilings and cement beams are softened with moody lighting and friendly service. Whether you are sliding into a booth for an intimate dinner or gathering around a family-style table, one thing is certain – the food won’t disappoint.
While the small plate menu is designed to share, you might think again after sampling the bacon wrapped scallops served atop frizzled kale. However, this would be unwise because you would miss out on the pear and gorgonzola flatbread – a sweet, savory concoction bordering on dessert. Keep reading…
Seattle’s Best Dining iPhone App Assistant Editor
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